Monday, January 12, 2009



Here's my menu for this week. It's a little short since we'll be gone Friday & Saturday! Whoo hoo! :-)

Sunday- Baked Shrimp Scampi

Monday- Baked Ziti

Tuesday- Swiss Steak

Wednesday- Creamy Herbed Chicken

Thursday- Kielbasa

Creamy Herbed Chicken (crock pot meal)

4 boneless skinless chicken breast halves

1 can cream of chicken soup

1 c. milk

1 envelope Knorr garlic herb pasta sauce mix

1 tsp. dried thyme

1 tsp. dried parsley flakes

hot cooked fettucini

Place chicken in slow cooker. Combine the soup, milk, sauce mix, thyme, & parsley; pour over chicken. Cover & cook on low 4-5 hours or until juices run clear. Serve over fettucini. Makes 4 servings.

For more recipe ideas, check out The Organizing Junkie. Have a great week! :-)

PS- Only 4 days!

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